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Pork shoulder joint crackling


Pork shoulder joint crackling

When the pork is cooked remove it from the oven and give it at least 30 minutes resting time before carving. While that is happening, tilt the tin and spoon all the fat off, leaving only the juces.
Then cook gently for 2 minutes, before gradually adding the stock, stirring all the time until it thickens. Simmer for 5 minutes, then taste and season if necessary. 6. Using a sharp carving knife remove the crackling from the joint miss sunny patch toys and place on a board.
You will need 1 x kg large pork shoulder joint by Sainsbury's 1-2 tbsp flaked sea salt 1-2 tbsp freshly ground black pepper 4-5 cox apples, halved horizontally 6 shallots, peeled and halved horizontally small bunch of sage, washed and finely chopped 1 tbsp plain.
Turn the heat down to 190C/375F/Gas 5, and calculate the total cooking time allowing 35 minutes to the pound, then deduct the initial 25 minutes cooking time. In this case it would be a further 2 hours.
Close Close Add Note Home Recipes r Roast pork with perfect crackling and apple sauce. Follow our recipe and cooks tips to produce perfect roast pork with crispy crackling, a simple Bramley apple sauce and gravy.
Return the pan to the heat and cook gently, stirring until it thickens slightly, then spoon into a serving bowl. 5. Transfer the cooked pork onto a serving plate or board.
Now take about 1 tbsp of crushed salt crystals and sprinkle it evenly over the skin, pressing it in as much as you can. Place the pork on a high shelf in the oven and roast it for 25 minutes.


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